Cake mold baking tools cake decoration

Ex-works price

₹81

Ex-works

per piece · factory-gate price in INR

Retail ref: ₹456

Final Indian duty, GST, clearance and delivery are validated in the Befach landed-cost quote.

Full page

Every Befach quote is verified end-to-end — supplier credentials, factory capacity, freight routing, and clearance documentation. You see one final landed price in INR, with no surprise charges at delivery.

Shipping & returns

Shipping modes

Air courier 10-15 days or sea LCL/FCL 45-60 days

Packaging

Export-grade individual + master cartons

Returns

Pre-dispatch QC; defects mediated by Befach

About ex-works pricing.

The price above is the supplier's factory-gate rate. It does not include ocean/air freight, Indian customs duty, port handling, last-mile, or GST. Request a landed-cost quote and Befach will confirm the exact final figure in INR.

Key attributes

Material: plastic
Weight (per piece): 104 g

Description

Weight: about 104g

It is the approximate size and weight. There is an error in the manual measurement. Thank you for your understanding. General instructions for using curl protein (recommended) Lightly spray the textured mat with a cooking spray. Wipe off excess paper with a paper towel. Approximately 1/8 "thickness of soft xylose. Make sure the fondant does not stick to the work surface. If the fudge is powdered sugar, the work surface is pasted on the fondant and covered with a textured mat. Make sure to roll over the mat. Mat. Textured cake. For biscuits, cut the fudge with the same cookie cutter used in baking. For cake accents, cut the fondant with a mini pizza cutter: For standard cupcakes, cutting a fondant with a round cookie cutter (usually a 3 'round cutter) is ideal, but the size of the cake top may vary). Cut the fudge slices with a tube gel or a thin layer of cream icing. Use both sides of the mat. One side gives a raised impression, while the other side gives a raised impression.

₹81

Ex-works

Shipping & duties extra

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